Strawberry Balsamic Jam Canning Workshop
Dutch Kills CSA member Amanda Collins held a wonderful Zoom workshop for our CSA to show how to preserve the beautiful strawberries we got from Hepworth this week. If you didn’t attend, here’s a link to the zoom recording so you can try it yourself!
Also, the recipe was adapted from the book “Well-Preserved” by Eugenia Bone. You can find the recipe in the pictures below. You should check out the book since it has many more interesting preserve recipes that we may use for future workshops!
